Requested recipes
January 2010
Blackcurrant or Blackberry tart.
Use a very rich pastry either bought or make your own and line a flan tin.
For the filling.
500g of whichever berries you are using, stalks removed.
2 eggs
125g unrefined caster sugar, plus extra for sprinkling.
175ml double cream
25g flour
1 dessertspoonful of crá½³me de cassis .
Heat the oven to 200c/ gas 6
Place the berries in the prepared pastry case. Mix together the eggs, sugar, cream,flour and cassis until smooth and pour over the fruit.
Lightly sprinkle with a little extra sugar and bake for 35 minutes or until it is firm to the touch.
Blueberries or raspberries can also be used for this tart.
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